A simple recipe that can be prepared fast.
Prep: 15 minutes
Makes: 6 servings (4 oz. each)
Ingredients:
2 12-oz. pork tenderloin, trimmed
8 oz. jar honey mustard (Sweet Baby Ray)
1 cup barbecue sauce (Sweet Baby Ray)
2 tsp. garlic-herb seasoning blend
Directions:
Coat a large skillet with nonstick cooking spray or 1 Tbsp. vegetable oil; heat over medium-high heat. Add tenderloins' one at a time; cook until browned on all sides. Drain any fat. Place tenderloins in a3 1/2 to 4-qt. slow cooker. For sauce, combine ingredients; pour over meat. Cover and cook on low 5 to 6 hours or high 2 1/2 to 3 hours. Transfer meat to a platter. Strain sauce; skim off fat. Slice meat; drizzle with some sauce. Pass remaining sauce.
Serving Suggestions: Joan served the pork with broccoli and sweet potatoes plus grape tomatoes with olives and cucumbers.
