The ultimate recipe, one skillet breakfast.
Makes: 6 servings
Ingredients:
1/2 stick butter
1 1/2 pounds boiled potatoes, cut into 1-inch chunks (see note 1)
3/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 pound smoked kielbasa, sliced into 1/4-inch pieces
6 eggs 1/2 (see note 1)
2 tablespoons room temperature water
Note 1: Substitute a can of white potatoes & use 10 eggs.
Directions:
1 - In a large skillet over medium-high heat, melt butter. Add potatoes and onion, season with salt and pepper, and sauté 10 minutes until golden, stirring occasionally. Stir in Kelbasa and cooked meat (see note 2) and heat 5 minutes, stirring occasionally.
2 - In a medium bowl whisk eggs and water an water; pour over the potato and meat mixture. Carefully stir until eggs are set. Served immediately.
Note 2: To make the breakfast a little different feel free to use cooked pork, roast beef, chicken, or whatever else is in the fridge.
Serving Suggestions: Serve with English muffins or toast with jelly.
