2 lbs. zucchini
1 cup shredded carrots
1/4 cup chopped onion
1 can cream chicken soup
1 cup sour cream
1 pkg. Stove Top stuffing
1/2 cup margarine
Directons:
- Put zucchini, onions, carrots in sauce pan with water; boil 5 minutes, drain.
- Toss stuffing bread crumps with melted margarine.
- Put 1/2 of crumbs in a 12x9" pan.
- Mix soup and sour cream together and toss with vegetables.
- Pour over crumbs and cover with rest of crumbs.
- Bake 350 degrees for 25-30 minutes.
Note: Increase zucchini to 4 or 5 lbs. Mix with chicken for a main dish.
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