Easy Chicken Cordon Bleu

French flair has never been so effortless.

Total time:
    Preparation:     10 min.
    Bake:              40 min.

Ingredients:
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
6 small boneless chicken breast halves (1 1/2 lb.)
6 slices Thin Sliced Deli Ham
1 can (10 3/4 oz.) reduced-sodium condensed cream of chicken soup
1 Tbsp. Grey Poupon Dijon Mustard
6 Swiss Cheese deli slices

Directions:
Preheat oven to 400˚F. Prepare stuffing mix as directed on package; set aside.
Place chicken in 13x9-inch baking dish; cover with ham. Mix soup and mustard; spoon over chicken. Top with prepared stuffing.
Bake 25 min. or until chicken is cooked through (165˚F). Top with cheese. Bake an additional 5 min. or until cheese is melted.

Makes 6 servings.
 

Joan served this entree with baked potato and acorn squash.