Fiesta Ham Soup

Joan prepared this chunky soup for dinner this evening.

Served the soup with green salad and ciabatta bread.

Total time:
    Preparation:     20 min.
    Cook:               20 min.

Ingredients:

2 tablespoon butter
1/2 cup chopped onion
1/4 cup of chopped celery
1 1/2 pounds of potatoes (about 3 medium), peeled and cubed
2 cups cubed fully cooked ham
1 can (4 ounces) chopped green chilies
2 tablespoons dried parsley flakes
2 cups chicken broth
1 can (14 3/4 ounces) cream-style  corn
1 cup 2% milk
1 cup (4 ounces) shredded cheddar cheese
Sour cream, optional

Directions:

1. In a large saucepan, heat butter over medium heat. Add the onion and celery; cook and stir 3-4 minutesor until onion is tender. Add the potatoes.
2. Stir in the chicken broth; bring to a boil. Reduce the heat; simmer, covered, 15-20 minutes or until the potatoes are tender.
3. Stir in corn, milk, and cheddar cheese; heat through. If desired, serve with sour cream.

Makes: 8 servings (2 Quarts)