Veggie Frittata

Joan prepared this dish to use up some vegetables.

Total time:
    Preparation:     20 min.
    Bake:               15 min.
    Total:                35 min.

Ingredients:

2 Tbsp. oil
2 1/2 cups frozen shredded hash browns
2 cups cut-up mixed fresh vegetables (small broccoli florets, chopped green peppers, shredded carrots)
1 cup Shredded Sharp Cheddar Cheese
8 eggs
3 Tbsp. milk

Directions:

1. Heat oven to 375˚F.
2. Heat oil in large nonstick skillet on medium-high heat. Add potatoes and remaining vegetables; mix lightly. Cook 6 to 8 min. or until potatoes are browned, stirring occasionally. Spoon into a stoneware pan sprayed with cooking spray; top with shredded cheese.
3. Bake 15 min. or until knife inserted in centers comes out clean. Cool 5 min. before removing from pan to serve.